Highly Processed Foods Are Linked To Early Death
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study
published Monday in the American Journal of Preventive Medicine estimated that in 2019, the deaths of around 57,000 Brazilian people between the ages of 30 and 69 were attributable to the consumption of ultra-processed food. That amounts to more than 10% of annual premature deaths in Brazil among that age group.
https://www.nbcnews.com/health/health-news/highly-processed-food-linked-early-death-study-rcna55455
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